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Add a photoServings: 6
Ingredients
- 1/4 c. Whole cranberry sauce
- 3/4 c. Dark brown sugar -- packed
- 2 1/2 lb Grnd chuck
- 1/2 c. Lowfat milk
- 1 med Onion -- finely minced
- 1/4 c. Ketchup
- 1/2 c. Plain bread crumbs
- 2 lrg Large eggs -- lightly beaten
- 1/2 tsp Dry thyme
- 1/2 tsp Dry marjoram
- 1/4 tsp White pepper
- 1/2 tsp Dry rosemary
- 1 tsp Salt
- 2 x Bay leaves
Directions
- Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add in a few Tbsp. of chili sauce for an extra kick) Place the cranberry sauce mix in the bottom of the prepared loaf pan. In a large bowl, combine the remaining ingredients except the bay leaves and mix well.
- Set the meatloaf mix in the pan on top of the sauce. Top the loaf with the bay leaves and bake for 1 1/2 hrs or possibly till done. Allow the loaf to cold for 20 min. Remove the bay leaves. Very carefully turn the loaf onto a serving plate so which the sauce side is up. Drizzle the pan juices over the loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 6 servings | |
| Calories 687 | |
| Calories from Fat 362 | 53% |
| Total Fat 40.2g | 50% |
| Saturated Fat 15.26g | 61% |
| Trans Fat 2.33g | |
| Cholesterol 205mg | 68% |
| Sodium 735mg | 31% |
| Potassium 686mg | 20% |
| Total Carbs 43.34g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 35.78g | 24% |
| Protein 36.84g | 59% |
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