| 1 lb Dry red beans (lubes) |
1/4 lb |
$1.25 per 16 ounces
|
$0.31 |
| 3 ounce Salt pork in 1" batons |
3/4 oz |
$5.32 per pound
|
$0.25 |
| 4 ounce Chorizo sliced 1/2" pcs |
1 oz |
$2.19 per 12 ounces
|
$0.18 |
| 4 Tbsp. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 x Spanish onion minced 1/2" dice |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 c. Red wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 2 Tbsp. Salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 2 Tbsp. Peppercorns |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
| 4 x Garlic cloves thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$2.28 |
| Total Recipe |
$9.11 |
Suggestions?