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Add a photoServings: 4
Ingredients
- 1/2 c. Soy sauce
- 1/2 c. Ketchup
- 1/2 c. Medium-dry sherry
- 3/4 c. Sugar
- 1 sm Peeled chopped ginger (1")
- 1 x Clove garlic, chopped
- 1 tsp Salt
- 4 whl racks baby back ribs
Directions
- Whisk together marinade ingredients. Put ribs in shallow bowl with marinate at least 3 hrs or possibly overnight. Preheat oven to 325 degrees Line bottom of broiler pan with foil. Fill with water to just below broiler rack. Drain marinate from ribs into small sauce pan. Bring to boil and let let simmer, covered for three minute. Remove from heat. Place ribs on broiler rack and bake 45 - 60 min, basting occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 193 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2713mg | 113% |
| Potassium 189mg | 5% |
| Total Carbs 47.77g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 44.85g | 30% |
| Protein 2.57g | 4% |
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