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Home » Recipes » Cannellini Crostini With Cucumber Slices

Cannellini Crostini With Cucumber Slices Recipe

Name: Cannellini Crostini With Cucumber Slices
Ingredients: 1 1/2 c. Cannellini Beans Master Recipe; 1 x Lemon, juiced; 2 Tbsp. Extra virgin olive oil; 1 x Garlic clove; 1/2 tsp Cumin pwdr; 1 x Cucumber, peel/slice thin; 4 slc Bread

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.75 view details

1 1/2 c. Cannellini Beans Master Recipe
1 x Lemon, juiced
2 Tbsp. Extra virgin olive oil
1 x Garlic clove
1/2 tsp Cumin pwdr
1 x Cucumber, peel/slice thin
4 slc Bread

Directions

THIS IS A LEFT-OVER RECIPE FOR USE WITH THE AROMATIC CANNELLINI BEANS
Puree beans, lemon juice, garlic and cumin in blender or possibly food processor. If needed, thin with a little water or possibly extra virgin olive oil.
Toast thick slices of crusty bread under the broiler on both sides.
Spread the bean puree over bread and top with thinly sliced cucumber.
NOTES :This recipe can be used as hors d'oeuvre using toast points instead of whole slices of bread. Also good to use is cocktail bread cut in half diagonally.

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Amount Per Serving	%DV
Serving Size 184g
Recipe makes 2 servings
Calories 363
Calories from Fat 165	45%
Total Fat 18.59g	23%
Saturated Fat 3.16g	13%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 397mg	17%
Potassium 228mg	7%
Total Carbs 41.92g	11%
Dietary Fiber 2.9g	10%
Sugars 2.85g	2%
Protein 8.38g	13%

Cannellini Crostini With Cucumber Slices Recipe

Ingredients