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Candy Bar Cupcakes Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3/4 c. finely minced candy bars of your choice
  • 1 x 18.25 oz package white cake mix with pudding
  • 1 x 1 lb. tub lowfat milk chocolate ready to spread frosting

Directions

  1. Prepare cake mix as label directs. Gently stir in candy. Spoon in to greased or possibly paper lined baking c.. Bake as label directs. Remove from pan and cold. Spread with frosting and top with more minced candy if you like.

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