Candied Walnuts Recipe

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Servings: 1

Ingredients

Cost per recipe $2.96 view details
  • 100 gm Walnut halves
  • 225 gm Granulated sugar
  • 1 x Juice of orange made up with
  • 150 ml Water
  • 1 x Grated rind of orange
  • 1 tsp Powdered cinnamon Baking tray Saucepan Thermometer Wooden spoon Plate
  • 3 x m sugar paper-bright colors

Directions

  1. 1. Pre-heat the oven to 180C/Gas Mark 4.
  2. 2. Spread walnuts on a baking and put in oven for 15 mins.
  3. 3. Put sugar in pan and add in the orange juice.
  4. Dissolve slowly and over a low heat and then bring to the boil and cook rapidly without stirring till the temperature reaches 116C.
  5. 4. Take the pan off the heat and add in the orange rind, cinnamon and walnuts.
  6. 5. Stir till the mix becomes creamy.
  7. 6. Turn out onto a plate and separate the walnuts.
  8. 7. Put into little paper cones as a gift or possibly store in an airthight container.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 422g
Calories 1171  
Calories from Fat 246 21%
Total Fat 29.38g 37%
Saturated Fat 2.77g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 214mg 6%
Total Carbs 233.22g 62%
Dietary Fiber 4.4g 15%
Sugars 226.03g 151%
Protein 6.96g 11%
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