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Candied Orange Peel Recipe

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Candied Orange Peel
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Ingredients

  • 6 large firm Oranges
  • 2 cups sugar
  • 2 cups water
  • To peel the Oranges~
  • Slice off both ends of the oranges
  • Insert a very sharp small knife between the peel and
  • the membrane that hugs the flesh
  • about 1/4-inch deep
  • Work the knife all the way around the ends of the orange
  • Repeat with the rest of the oranges
  • Cut each piece of orange peel lengthwise into 2-4 strips
  • bring 4 cups of water to a simmer
  • Candied Orange peels can be used in:

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