Candied Carrots Recipe

Name: Candied Carrots
Ingredients: 3 lb carrots, sliced diagonally; 1/4 c. plus 2 Tbsp. light margarine; 1/4 c. plus 2 Tbsp. brown sugar, packed; 3/4 c. jellied cranberry sauce; 3/4 tsp salt

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.58 view details

3 lb carrots, sliced diagonally
1/4 c. plus 2 Tbsp. light margarine
1/4 c. plus 2 Tbsp. brown sugar, packed
3/4 c. jellied cranberry sauce
3/4 tsp salt

Directions

Boil carrots 8 to 10 min, should still be crisp. Drain. Heat margarine in small saucepan. Add in remaining ingredients. Cook, stirring constantly, till cranberry sauce melts. Pour over carrots. Stir well!!
Serves 10.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 10 servings
Calories 234
Calories from Fat 124	53%
Total Fat 14.03g	18%
Saturated Fat 2.64g	11%
Trans Fat 2.54g
Cholesterol 0mg	0%
Sodium 423mg	18%
Potassium 413mg	12%
Total Carbs 27.91g	7%
Dietary Fiber 3.4g	11%
Sugars 21.75g	14%
Protein 1.17g	2%

Candied Carrots Recipe

Ingredients