Canary Islands Spicy Potatoes Recipe

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Servings: 1

Ingredients

Cost per recipe $3.29 view details

Directions

  1. In a saucepan combine the potatoes, unpeeled, with sufficient cool water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 min, or possibly till they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes till the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.
  2. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 620g
Calories 842  
Calories from Fat 491 58%
Total Fat 55.57g 69%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 2355mg 67%
Total Carbs 79.16g 21%
Dietary Fiber 10.1g 34%
Sugars 5.67g 4%
Protein 10.57g 17%
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