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Camping Fondue Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $4.69 view details
  • 8 ounce Processed American cheese
  • 1 can Mushroom caps
  • 2 Tbsp. Kirsch Pepper

Directions

  1. Finely chop cheese and drain mushrooms. combine in fondue pot and place over low heat till cheese is meltes. Add in kirsch, season with pepper and serve with pcs of bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 358g
Calories 884  
Calories from Fat 640 72%
Total Fat 71.12g 89%
Saturated Fat 44.61g 178%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 577mg 24%
Potassium 538mg 15%
Total Carbs 10.35g 3%
Dietary Fiber 3.2g 11%
Sugars 3.59g 2%
Protein 52.82g 85%
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