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Campbells Sauteed Chicken Breasts Recipe

Name: Campbells Sauteed Chicken Breasts
Ingredients: 2 Tbsp. Flour; 1/8 tsp Pepper; 4 x Skinless boneless chicken breast halves; 2 Tbsp. Vegetable oil; 1 can Italian style tomato soup; 1/2 c. Water

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.96 view details

2 Tbsp. Flour
1/8 tsp Pepper
4 x Skinless boneless chicken breast halves
2 Tbsp. Vegetable oil
1 can Italian style tomato soup
1/2 c. Water

Directions

1. Combine flour and pepper and coat chicken lightly.
2. In a large skillet over medium-high heat brown chicken in oil, about five min per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low.
5. Cover; simmer for 5 min or possibly till chicken is no longer pink.

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Amount Per Recipe	%DV
Recipe Size 651g
Calories 684
Calories from Fat 278	41%
Total Fat 31.36g	39%
Saturated Fat 3.15g	13%
Trans Fat 0.76g
Cholesterol 107mg	36%
Sodium 1806mg	75%
Potassium 1189mg	34%
Total Carbs 53.0g	14%
Dietary Fiber 4.2g	14%
Sugars 24.78g	17%
Protein 49.18g	79%

Campbells Sauteed Chicken Breasts Recipe

Ingredients