Home » Recipes » Campbells Chicken Tetrazzini
Print recipe Print Email recipe Email

Campbells Chicken Tetrazzini Recipe

by Global Cookbook
click to rate
0 votes | 1465 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 can Cream of mushroom soup
  • 3/4 c. Water
  • 1/2 c. Cheese, Parmesan
  • 2 tsp Parsley
  • 1/4 c. Finely Minced red Pepper (opt)
  • 2 can - 5 ounce Chicken Breast (cooked)
  • 4 c. Cooked Spaghetti

Directions

  1. Mix all ingredientsi together in a saucepan. Heat till bubbly.

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

coconut frosting for cupcakes
mint chocolate ice cream recipe
chocolate chip cookies sweetened with maple syrup
moosewood lasagna recipe
bearnaise sauce onion

Tasty Recipes

Eggplant Fritters
Boston Cream Pie & This WEEK'S MENU
Easy Cheeseburger Pie
Banana Orange Daiquiri
Basil, Apple, Cheese and Honey Omelet

Other Chefs

sheri Joy
Diane Fox
Jody Kerr
shwesagarshwe
julia

Recipe Themes & Groups

Baking with Olive Oil
spanish breakfast ideas
The Calibowl tm
It's Zucchini Season!
Healthy Snacks for Kids