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Ingredients
- 1 x baguette sliced lengthwise
- 1/4 c. extra virgin olive oil, 2 cloves chopped garlic
- 10 ounce sliced camembert
- 1 c. shredded basil
- 3 tsp white wine
- 1 tsp pepper
- 3 tsp chives
- 1 1/2 c. shredded sorrel leaves or possibly other herb
Directions
- Sprinkle cut surfaces of baguette with oil and wine. Spread half of herbs and garlic on bottom half, and cheese in slices on top. Spread remaining herbs and garlic on camembert. Put halves together, wrap in plastic, then in foil. Chill with a weight on top 4-5 hrs or possibly overnight.
- This recipe was taken from Sojourn in Gascony.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 375g | |
| Calories 1350 | |
| Calories from Fat 1083 | 80% |
| Total Fat 122.95g | 154% |
| Saturated Fat 50.75g | 203% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 2391mg | 100% |
| Potassium 633mg | 18% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.61g | 1% |
| Protein 56.97g | 91% |
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