California Grill Texas Tortilla Soup Recipe

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0 votes | 1849 views
Servings: 6

Ingredients

Cost per serving $2.19 view details

Directions

  1. Bring chicken broth, cumin and chile pwdr to boil. Meanwhile, saute/fry chicken, onions, celery, jalapenos and garlic in 1/4 c. butter in skillet over medium heat till chicken juices run clear when pricked with fork, about 10 min. Remove from skillet and set aside.
  2. Heat remaining 1/2 c. butter in same skillet over medium-low heat. Stir in flour to make roux and cook till thickened, 2 to 3 min. Stir roux into boiling stock, then add in chicken-vegetable mix. Remove from heat and add in half-and-half and cilantro, stirring till smooth. Garnish with minced green onions, cheese and tortilla strips.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 613g
Recipe makes 6 servings
Calories 710  
Calories from Fat 354 50%
Total Fat 39.92g 50%
Saturated Fat 22.88g 92%
Trans Fat 0.02g  
Cholesterol 137mg 46%
Sodium 1164mg 49%
Potassium 785mg 22%
Total Carbs 52.97g 14%
Dietary Fiber 6.4g 21%
Sugars 3.08g 2%
Protein 35.28g 56%
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