California Chef's Salad Recipe

Name: California Chef's Salad
Ingredients: 1 1/2 c. Mayonnaise; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 dsh Red pepper; 1 Tbsp. Lemon juice; 1 Tbsp. Catsup; 1 tsp Worcestershire sauce; 1/2 c. Chili sauce; 2 x Tomatoes, cut in wedges; 8 c. Torn salad greens; 1/4 c. Sliced green onions; 2 x Cucumbers, sliced; 4 slc Salami or possibly cooked ham (thin) cut in strips; 1/2 c. Cubed cooked Turkey =Or possibly=- Chicken Chopped parsley

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.77 view details

1 1/2 c. Mayonnaise
1/2 tsp Salt
1/4 tsp Black pepper
1 dsh Red pepper
1 Tbsp. Lemon juice
1 Tbsp. Catsup
1 tsp Worcestershire sauce
1/2 c. Chili sauce
2 x Tomatoes, cut in wedges
8 c. Torn salad greens
1/4 c. Sliced green onions
2 x Cucumbers, sliced
4 slc Salami or possibly cooked ham (thin) cut in strips
1/2 c. Cubed cooked Turkey =Or possibly=- Chicken Chopped parsley

Directions

Combine mayonnaise, salt, black pepper, red pepper, lemon juice, catsup, Worcestershire and chili sauce. Chill.
To make salad, toss tomatoes, greens, green onions and cucumbers together.
Place in deep salad bowl and top with salami and turkey. Serve dressing separately in sauce bowl, sprinkled with parsley.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 8 servings
Calories 370
Calories from Fat 339	92%
Total Fat 38.28g	48%
Saturated Fat 6.24g	25%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 644mg	27%
Potassium 231mg	7%
Total Carbs 3.53g	1%
Dietary Fiber 0.9g	3%
Sugars 2.02g	1%
Protein 4.73g	8%

California Chef's Salad Recipe

Ingredients