Caldo Gallego Recipe

• 1 lb Medium sized white beans
• 2 1/2 quart Water
• 1/2 lb Salt pork,cubed
• 1 x Meaty ham bone or possibly smoked pork hock
• 6 sm White potatoes, peeled and diced
• 1 bn Collards, mustard greens or possibly spinach
• 4 x Spanish sausages [chorizos] Salt if needed
• 1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.
• 2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone
• 3 x Bring to a boil. Cover, reduce heat and simmer

Directions