Caldo De Puerco Recipe

• 2 lb pork spareribs -- cut in half crosswise & apart at bone salt and pepper -- to taste
• 8 c. water
• 3 c. carrots -- sliced
• 1 x turnip -- peeled & cubed
• 1 lrg onion -- minced
• 2 Tbsp. chili pwdr
• 1 Tbsp. salt
• 1 x clove garlic -- chopped
• 1 tsp cumin seed
• 1/2 tsp anise seed
• 1/4 tsp pepper
• 4 x to 5 c. shredded cabbage

Directions