Caldeirada (Layered Vegetables And Fish) Recipe

• 10 lrg Mackerel or possibly sardines, cleaned and head removed
• 4 lrg Onions, sliced
• 2 lrg Tomatoes, sliced
• 1 head garlic, finely sliced
• 1 x 1-inch piece of ginger, finely sliced
• 3 Tbsp. Light oil
• 1 Tbsp. Vinegar
• 1/4 tsp Grnd turmeric
• 4 x Bell peppers (red/green) and or possibly green chillies Salt to taste

Directions