Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe

Name: Cal Sotada (Grilled Scallions In Almond Tomato Sauce)
Ingredients: 24 x Scallions root ends trimmed; 3 Tbsp. Almonds toasted 1 minute under broiler; 2 x Plum tomatoes roughly minced; 2 x Garlic cloves thinly sliced; 1 Tbsp. Spanish paprika; 10 x Fresh mint leaves; 2 Tbsp. Minced fresh parsley; 1/4 c. Extra-virgin extra virgin olive oil; 2 Tbsp. Vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 938 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.40 view details

24 x Scallions root ends trimmed
3 Tbsp. Almonds toasted 1 minute under broiler
2 x Plum tomatoes roughly minced
2 x Garlic cloves thinly sliced
1 Tbsp. Spanish paprika
10 x Fresh mint leaves
2 Tbsp. Minced fresh parsley
1/4 c. Extra-virgin extra virgin olive oil
2 Tbsp. Vinegar

Directions

Preheat grill.
Place scallions on cooler part of grill and cook till dark green and tender, about 2 min per side.
Meanwhile, place almonds, tomatoes, garlic, paprika, mint and parsley into a mortar. Grind to fine paste and place in a mixing bowl. Whisk in oil to emulsify and add in vinegar. Remove scallions from grill and toss in bowl. Toss to coat and serve warm or possibly cool.
This recipe yields 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 37g
Recipe makes 6 servings
Calories 96
Calories from Fat 86	90%
Total Fat 9.79g	12%
Saturated Fat 1.32g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 94mg	3%
Total Carbs 2.05g	1%
Dietary Fiber 0.9g	3%
Sugars 0.7g	0%
Protein 0.68g	1%

Cal Sotada (Grilled Scallions In Almond Tomato Sauce) Recipe

Ingredients