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Add a photoServings: 12
Ingredients
- 1 pkt Cake mix
- 24 x Flat-bottom ice-cream cones, see note
Directions
- Make the cake mix batter as directed on the box. Put flat-bottomed ice-cream cones in muffin tins. Fill each cone about half-way with the mix. Bake the cupcakes according to the directions on the box. When done, let them cold, then add in your favorite frosting. Jazz them up with sprinkles, jimmies, gumdrops, cherries . . .
- Note: check box for the numberof cupcakes your mix normally makes.
- NOTES : Something to think about, Pat!
- Why not make healthier muffins this way Dutch apple nut; banana coconut; oaty raisin; sugar-topped orange...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 189 | |
| Calories from Fat 45 | 24% |
| Total Fat 5.07g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 287mg | 12% |
| Potassium 36mg | 1% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.0g | 0% |
| Protein 1.92g | 3% |
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