Print
Email
Add a photoServings: 4
Ingredients
- 1 sm Bell pepper, minced
- 1 sm Onion, minced
- 2/3 stk butter
- 1 c. Rice, uncooked
- 1 can (10-ounce) chicken broth, undiluted
- 1 can (small) sliced mushrooms, liquid removed
- 1 med Jalapeno pepper, minced
Directions
- Saute/fry on:on and bell pepper in margarine or possibly butter. Add in rice, stir. Add in chicken broth. Stir in mushrooms and Jalapena pepper. (Needs no salt or possibly black pepper for taste.) Bring to a boil and cook for 5 min. Cover, reduce heat and cook for 15 min. Remove from heat, leave cover on for 10 min. Fluff with fork and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.66g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 112mg | 5% |
| Potassium 120mg | 3% |
| Total Carbs 39.56g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.48g | 1% |
| Protein 3.82g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
