Cajun Grilled Shrimp Ii Recipe

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0 votes | 1106 views
Servings: 4

Ingredients

Cost per serving $2.93 view details
  • 3 x green onions chopped
  • 2 Tbsp. lemon juice
  • 3 x garlic cloves chopped
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper - (to 1/2)
  • 1/4 tsp cayenne pepper - (to 1/2)
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 lb shrimp shelled, with tails intact, deveined Lemon wedges for serving

Directions

  1. Combine onions, lemon juice, garlic, paprika, salt and peppers in 2-qt glass dish; stir in oil. Add in shrimp; turn to coat. Cover and chill at least 15 min.
  2. Thread shrimp onto metal or possibly wooden skewers. (Soak wooden skewers in warm water 30 min to prevent burning.) Grill shrimp over medium-warm Kingsford Briquets about 2 min per side till opaque. Serve immediately with lemon wedges.
  3. This recipe yields 4 servings.
  4. Comments: Frzn shelled and deveined shrimp are a great time-saver; just thaw and cook them.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 222  
Calories from Fat 58 26%
Total Fat 6.5g 8%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 836mg 35%
Potassium 389mg 11%
Total Carbs 4.29g 1%
Dietary Fiber 0.8g 3%
Sugars 0.57g 0%
Protein 35.07g 56%
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