Cajun Gator With Green Peppercorn Sauce Recipe

Name: Cajun Gator With Green Peppercorn Sauce
Ingredients: Alligator, (or possibly any meat or possibly seafood); 1 Tbsp. Black pepper; 1 Tbsp. White pepper; 1 Tbsp. Cayenne pepper; 1 Tbsp. Granulated garlic; 1 Tbsp. Salt; 1/2 Tbsp. Thyme; 1/2 Tbsp. Rosemary; 1/2 Tbsp. Crushed red pepper; 1 Tbsp. Flour Butter or possibly oil, (for frying) Brandy Green peppercorns Heavy cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.10 view details

Alligator, (or possibly any meat or possibly seafood)
1 Tbsp. Black pepper
1 Tbsp. White pepper
1 Tbsp. Cayenne pepper
1 Tbsp. Granulated garlic
1 Tbsp. Salt
1/2 Tbsp. Thyme
1/2 Tbsp. Rosemary
1/2 Tbsp. Crushed red pepper
1 Tbsp. Flour Butter or possibly oil, (for frying) Brandy Green peppercorns Heavy cream

Directions

Season gator (to your taste). Heat butter in heavy skillet over medium heat. Turn heat to high, place gator in skillet and saute/fry till moisture comes to the top of the gator. Turn gator over and continue to saute/fry for another minute. Add in brandy and flambe. Add in peppercorns and heavy cream, continue to cook till cream thickens. Enjoy!
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Amount Per Recipe	%DV
Recipe Size 64g
Calories 208
Calories from Fat 135	65%
Total Fat 15.36g	19%
Saturated Fat 1.48g	6%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 6988mg	291%
Potassium 397mg	11%
Total Carbs 19.55g	5%
Dietary Fiber 6.9g	23%
Sugars 2.85g	2%
Protein 3.69g	6%

Cajun Gator With Green Peppercorn Sauce Recipe

Ingredients