Cajun Frog Legs Recipe

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Servings: 1

Ingredients

Directions

  1. Skin, clean and rinse frog legs well. Cover with whole lowfat milk and garlic juice in a plastic mixing bowl, chill overnight.
  2. Pat dry, season with paprika, onion pwdr, cayenne, black pepper, and desired amount of salt.
  3. Add in white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry till golden.

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