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Ingredients
- 2 links andouille sausage
- 1 pound steamer clams
- 1 cup chopped Vidalia onion
- 1 small yellow bell pepper, roasted, then chopped
- 1 cup chopped sweet potato
- small bunch chives (chopped) for garnish
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 536g | |
| Calories 932 | |
| Calories from Fat 641 | 69% |
| Total Fat 71.03g | 89% |
| Saturated Fat 25.49g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 1721mg | 72% |
| Potassium 1171mg | 33% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 5.1g | 17% |
| Sugars 14.23g | 9% |
| Protein 35.56g | 57% |
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