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Ingredients
- 1 1/2 lb thigh meat or possibly dark meat cut bite size chunks
- 2 Tbsp. teriyaki sauce
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp ginger pwdr
- 3 Tbsp. brown sugar
- 1 Tbsp. granulated sugar
- 1 c. white grape juice
- 1/2 c. bourbon
- 1/4 c. water
Directions
- Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 c. white grape juice and bourbon. Stir till thoroughly blended. Pour 1/3 sauce on chicken pcs and mix. Chill for 3 hrs, or possibly best overnight. Save remainder sauce and chill.
- Braise chicken with marinade on medium-low heat till cooked. Remove from frying pan.
- In a 2-qt sauce pan heat remainder of bourbon sauce and add in 1/2 c. of white grape juice and 1 Tbsp. of sugar with 1/4 c. water. Bring to a simmer and stir till sugar is devolved. Add in chicken to sauce and stir till chicken is coated and its ready to serve.
- NOTES : This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 1537 | |
| Calories from Fat 300 | 20% |
| Total Fat 33.33g | 42% |
| Saturated Fat 10.51g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 490mg | 163% |
| Sodium 9016mg | 376% |
| Potassium 2405mg | 69% |
| Total Carbs 112.23g | 30% |
| Dietary Fiber 2.2g | 7% |
| Sugars 104.0g | 69% |
| Protein 122.51g | 196% |
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