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Cajun Bayou Chicken Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Prep: 5 minutes, Marinate: 2:00, Cook: 1:00. Combine first 3 ingredients in a bag . Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hrs. Drain chicken and throw away marinade. Preheat oven to 375 F. Arrange chicken skin side down in a single layer in a baking pan. Bake 35 min.
  2. Turn chicken and bake another 25-30 min till chicken is cooked throughout.

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