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Cabbage, Sausage & Bacon Noodles In Cheddar-Mustard Sauce - Recipe Cost

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Olive Oil for sauteing

Sea or Kosher salt & Fresh Black Pepper

Parmesan Cheese, grated for serving

2 + 1/2 cups Whole Milk

1 + 1/2 cup Extra Sharp Cheddar

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 slices Bacon	1 1/3 slices	$2.99 per pound	$0.25
1 Yellow Onion, diced	1/6 onion	$0.79 per pound	$0.03
1 teaspoon Thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
4 cloves Garlic, minced	2/3 garlic cloves	$4.00 per pound	$0.02
1 pound Italian Sausage, sweet or hot (I used a mixture), ground or links with casings removed	2 2/3 oz	$7.19 per 19 3/4 ounces	$0.97
6 cups Green Cabbage, shredded or thinly sliced (about 1 + 1/2 pound)	1 cup	$0.99 per pound	$0.19
1 cup Water	2 tablespoons	n/a
8 ounces Egg Noodles	1 1/3 oz	$2.00 per 16 ounces	$0.17
5 tablespoons Butter, divided	2 1/2 teaspoons	$3.99 per 16 ounces	$0.10
3 tablespoons Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 teaspoon Thyme	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/2 teaspoon Dry Mustard	0.08 teaspoon	$2.69 per 8 ounces	$0.01
1 tablespoon Dijon Mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
Total per Serving			$1.79
Total Recipe			$10.75