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Ingredients
- 4 T olive oil
- 3 cloves garlic, minced
- 1 head cabbage, shredded
- 1/4 t each: salt and pepper
- 4 okra pods, sliced in 1 1/2 inches pieces
- 1 pint cherry tomatoes, cut in half
- 1/4 t red pepper flakes
- 1 T hot sauce
- Heat olive oil in a large skillet over medium high heat
- Add minced garlic, saute 3 minutes
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 367g | |
| Calories 248 | |
| Calories from Fat 165 | 67% |
| Total Fat 18.69g | 23% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 680mg | 28% |
| Potassium 869mg | 25% |
| Total Carbs 19.53g | 5% |
| Dietary Fiber 5.7g | 19% |
| Sugars 8.95g | 6% |
| Protein 4.31g | 7% |
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