Cabbage Kimchi Soup (Kimchi Jigae) Recipe

Name: Cabbage Kimchi Soup (Kimchi Jigae)
Ingredients: 1/2 tsp Korean sesame oil; 1 c. cabbage pickle (kimchi); 1 x garlic clove crushed; 1/4 lb boneless pork sliced thin; 3 c. water; 1 x scallion cut into 3" pcs; 1 x hard Chinese soybean curd cut into 9 cubes; 6 sm clams - (to 8) (optional) but recommended

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1/2 tsp Korean sesame oil
1 c. cabbage pickle (kimchi)
1 x garlic clove crushed
1/4 lb boneless pork sliced thin
3 c. water
1 x scallion cut into 3" pcs
1 x hard Chinese soybean curd cut into 9 cubes
6 sm clams - (to 8) (optional) but recommended

Directions

Put the sesame oil in a saucepan and stir-fry the kimchi over moderate heat for 1/2 minute. Add in the garlic and pork and continue to fry as the meat changes color.
Now add in the water, bring to a boil, and cook for 10 min. Add in the scallion, bean curd, and clams if used, and simmer over low heat for 10 min more.
Serve hot with rice.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 121
Calories from Fat 24	20%
Total Fat 2.71g	3%
Saturated Fat 0.67g	3%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 36mg	2%
Potassium 239mg	7%
Total Carbs 15.38g	4%
Dietary Fiber 0.5g	2%
Sugars 13.52g	9%
Protein 8.85g	14%

Cabbage Kimchi Soup (Kimchi Jigae) Recipe

Ingredients