Print
Email
Add a photoServings: 6
Ingredients
- 1 head cabbage, minced fine
- 1 x Onion, minced fine
- 1 x Meaty soup bone *Or possibly*
- 1 lb Boiling beef Salt
- 1 can Tomato paste (6 ounce)
- 6 x Tomato paste cans of water
- 1/2 x Brown sugar ( size) Juice from one lemon
Directions
- Place the cabbage and onion minced fine into the pan with meat.
- Add in a dash of salt and half a box of brown sugar. Cover and cook over low heat till the cabbage shrinks and is almost tender. Add in the tomato paste mixed with the water. Add in the juice of the lemon, Mix well. Cover and cook over low heat for about 1 1/2 hrs. Taste while cooking and add in more sugar according to taste.
- If the soup is too thick add in some water. If the soup is too thin, add in a little flour mixed with water to make it thicker.
- (Another one translated from the Yiddish...)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 6 servings | |
| Calories 31 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 225mg | 9% |
| Potassium 317mg | 9% |
| Total Carbs 7.08g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.25g | 3% |
| Protein 1.44g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
