Cabbage and Squid Stir Fry Recipe

Usually when I buy squid tubes and cabbages there will be some unused leftovers and because of that I made todays dish. With some ready-made pantry ingredients we can make this two ingredients work together in a wonderful way we just need some soy sauce, mirin, brown sugar, cornstarch and some chillies then we have something we can call as a decent dinner.

This dish does not take a lot of time preparing once it hits the hot wok it will not take more than 10 minutes to cook, definitely it will cook faster than your steamed rice on a rice cooker.

Cabbage and Squid Stir Fry

3 large squid tubes (roughly 15cm in length), sliced ⅓ head savoy cabbage, chopped 5 pcs dried shiitake mushrooms, rehydrated in 1 cup of hot water and…