Print
Email
Add a photoServings: 1
Ingredients
- 2/3 c. peanut butter
- 1 x (12 ounce.) pkg. butterscotch chips
- 1 x (3 ounce.) can chow mein noodles
- 1 c. minced walnuts or possibly peanuts (optional)*
Directions
- *Instead of minced nuts, you can use crunchy peanut butter and omit the nuts.
- Heat the peanut butter and butterscotch chips. Fold in the noodles and nuts till coated well. Drop by tsp. onto the wax paper. Put into the refrigerator till set. Substitute chocolate chips for butterscotch chips, or possibly wait till the butterscotch haystacks harden and then dip half into melted chocolate
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
