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Butternut Squash with Caramelized Onions and Dried Cranberries by Rose Reisman Recipe
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Ingredients
- 1½ lb butternut squash, peeled and cut in 1-inch cubes (about ½ squash)
- 2 tsp vegetable oil
- 3 cups sliced sweet onion
- 2 Tbsp brown sugar, packed
- 1 tsp ground cinnamon
- 1/3 cup dried cranberries
- 2 Tbsp pure maple syrup
- 2 tsp olive oil
- pinch salt and freshly ground black pepper
- 3 Tbsp almonds, toasted
- 2 Tbsp chopped fresh parsley
- Fat 6.7 g
- Saturated Fat 0.7 g
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1318g | |
| Calories 1057 | |
| Calories from Fat 269 | 25% |
| Total Fat 30.68g | 38% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.25g | |
| Cholesterol 7mg | 2% |
| Sodium 243mg | 10% |
| Potassium 2957mg | 84% |
| Total Carbs 203.0g | 54% |
| Dietary Fiber 21.6g | 72% |
| Sugars 119.65g | 80% |
| Protein 12.38g | 20% |
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