| 1 Tbsp. active dry yeast |
1/4 teaspoon |
$8.79 per 4 ounces
|
$0.08 |
| 1/4 c. hot water -- (110-115) |
1 teaspoon |
n/a
|
|
| 1 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2/3 c. hot lowfat milk -- (110-115) |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 c. mashed cooked butternut squash |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1/3 c. butter or possibly margarine -- melted |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/3 c. packed brown sugar |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
| 2 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| Total per Serving |
$0.28 |
| Total Recipe |
$3.35 |
Suggestions?