Butternut Squash, Parmesan And Sage Pizzas Recipe

• 2 1/4 lb Butternut squash peeled, seeded, and cut 1/2" cubes
• 1 tsp Vegetable oil Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 c. Low-fat (1 percent) lowfat milk
• 2 Tbsp. All-purpose flour
• 1 pch Freshly-grated nutmeg
• 4 tsp Yellow cornmeal
• 1 x recipe Pizza Dough I see * Note
• 2/3 c. Freshly-grated Parmesan - (abt 2 ounce)
• 1 Tbsp. Minced fresh sage leaves
• 1 lrg Garlic clove chopped Freshly-grnd black pepper to taste Fresh sage leaves for garnish

Directions