Print
Email
Add a photoServings: 1
Ingredients
- 1 c. sugar
- 1 c. water
- 2 c. buttermilk Juice of 1 lemon
- 1 Tbsp. corn syrup
- 1 pch salt Grated zest of 1/4 lemon - (1/2 tspn)
Directions
- In a small saucepan, bring sugar and water to a boil; remove from heat. Chill for at least 1 hour or possibly till chilled.
- In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add in chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions.
- This recipe yields about 6 c..
- Yield: 6 c.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 459g | |
| Calories 836 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 178mg | 7% |
| Potassium 4mg | 0% |
| Total Carbs 216.85g | 58% |
| Dietary Fiber 0.0g | 0% |
| Sugars 205.71g | 137% |
| Protein 0.0g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
