Butterfish Tail In Pepper And Mustard Sauce Recipe

• 1 lb Cooked potatoes, pureed
• 6 ounce Cooked green cabbage
• 1 ounce Butter
• 1 bn Spring onions, diced
• 3 ounce Diced bacon
• 1/2 x Red onion, minced
• 1 x Garlic clove, minced Salt and pepper Fresh mint, minced
• 3 x 6 ounce butterfish fillets Cracked black pepper
• 100 ml Double cream
• 4 Tbsp. Grain mustard Fresh basil, mint, coriander

Directions