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Butter Pecan Caramel No-Bake Mini Cheesecakes Recipe

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Butter Pecan Caramel No-Bake Mini Cheesecakes
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Ingredients

  • 12 pecan shortbread cookies, crumbled
  • 1/2 cup caramel ice cream topping (room temperature)
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 2/3 cup butter pecan flavored liquid coffee creamer
  • 1 (3.4 oz.) package vanilla instant pudding and pie filling mix
  • 1 (8 oz.) container frozen whipped topping, thawed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 609g
Calories 1795  
Calories from Fat 951 53%
Total Fat 107.48g 134%
Saturated Fat 69.33g 277%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 901mg 38%
Potassium 686mg 20%
Total Carbs 134.71g 36%
Dietary Fiber 0.0g 0%
Sugars 131.74g 88%
Protein 20.31g 32%
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