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Ingredients
- 2 stk of margarine, softened
- 1 c. powdered confectioner's sugar
- 1 tsp almond extract
- 2 c. all-purpose flour
- 1 c. finely minced almonds
Directions
- In large bowl, beat margarine with 1/2 c. sugar and then add in remaining ingredients. Cover with plastic wrap and chill till chilled. Divide dough and shape into 1/2 inch rolls and then cut into 2 inch pcs. Taper ends of each by pinching them and bend into a crescent shape. Bake at 350 degrees F. for 15 to 18 min or possibly till light brown. When cooled, dust with remaining sugar.
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