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Servings: 12

Ingredients

Directions

  1. 1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.
  2. 2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS
  3. 3. COMBINE ALL INGREDIENTS AND MIX WELL.
  4. 4. Chill IN TIGHTLY COVERED PANS AND MARINATE A MINIMUM OF TWO Hrs.
  5. 5. COOK ON GRIDDLE Till MEAT IS DONE AT 350 DEGREES SINGLE LAYER.
  6. SERVING SIZE: 8 Ounce

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