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Add a photoI almost gave up trying to make biscuits until I tried making them with "soft" flour. Try using White Lily or Martha White brand flours in your biscuits and you'll be amazed at the results. These biscuits are good for a buffet since they will hold up and are more firm for spreading with a topping. This recipe makes a lot so there'll be enough (maybe).
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Ingredients
- 1 3 oz pkg full fat cream cheese
- 1 stick butter or margarine
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp salt (only if using unsalted butter)
Directions
- Soften cream cheese and butter or margarine to room temperature then cream together. Blend flour, baking powder (and salt) together. Then lightly blend into cream cheese butter mixture using your very clean hands and shape into 2" diameter rolls using waxed paper. Keep dough rolls wrapped in waxed paper then plastic wrap and refrigerate several hours or overnight. Slice into 1/2" slices and place on a ungreased cookie sheet. Cook in preheated 400 degree oven for about 10 minutes or until golden brown.
- Note: These don't turn out like regular biscuits but almost like shortcakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 1355 | |
| Calories from Fat 823 | 61% |
| Total Fat 93.73g | 117% |
| Saturated Fat 58.79g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 3672mg | 153% |
| Potassium 398mg | 11% |
| Total Carbs 101.97g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.07g | 3% |
| Protein 27.22g | 44% |
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