Buffalo Chili Recipe

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0 votes | 2228 views
Servings: 12

Ingredients

Cost per serving $1.66 view details

Directions

  1. Saute/fry Buffalo meat, sunflower oil and flour together till meat is cooked.
  2. Add in remaining ingredients and simmer for 1 hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 475g
Recipe makes 12 servings
Calories 688  
Calories from Fat 371 54%
Total Fat 41.42g 52%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 188mg 63%
Sodium 1570mg 65%
Potassium 1496mg 43%
Total Carbs 21.3g 6%
Dietary Fiber 6.7g 22%
Sugars 7.31g 5%
Protein 58.56g 94%
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