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Buck's Chicken Breast In Wine Sauce Recipe

Name: Buck's Chicken Breast In Wine Sauce
Ingredients: 6 x boneless chicken breasts; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 c. sherry; 6 ounce Cheddar cheese, grated almonds, slivered cooked rice

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.52 view details

6 x boneless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. sherry
6 ounce Cheddar cheese, grated almonds, slivered cooked rice

Directions

Put chicken breasts in baking dish. Mix together all remaining ingredients, except rice; pour over breasts. Bake at 275 degrees (uncovered) for 2-1/2 hrs. Serve over rice.
Serves 6 people.

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Amount Per Serving	%DV
Serving Size 288g
Recipe makes 6 servings
Calories 467
Calories from Fat 245	52%
Total Fat 27.47g	34%
Saturated Fat 11.06g	44%
Trans Fat 0.17g
Cholesterol 129mg	43%
Sodium 947mg	39%
Potassium 427mg	12%
Total Carbs 10.27g	3%
Dietary Fiber 0.3g	1%
Sugars 2.64g	2%
Protein 38.0g	61%

Buck's Chicken Breast In Wine Sauce Recipe

Ingredients