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Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- ½ lb. seedless red grapes, halved
- 1 tbsp. extra virgin olive oil
- 2 cloves crushed garlic
- ½ tsp. kosher salt
- ¼ tsp. ground pepper
- 1 tsp. balsamic glaze
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 450 | |
| Calories from Fat 134 | 30% |
| Total Fat 15.29g | 19% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1272mg | 53% |
| Potassium 2022mg | 58% |
| Total Carbs 76.9g | 21% |
| Dietary Fiber 18.0g | 60% |
| Sugars 42.71g | 28% |
| Protein 15.48g | 25% |
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