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Ingredients
- 1 lb Brussels sprouts, trimmed
- 3 slices thick-cut bacon
- ½ cup dried cranberries
- ½ cup pecan halves, toasted and then roughly chopped
- 3 tablespoons white wine vinegar, more if needed
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove
- ½ cup vegetable oil
- Salt, to taste
- Freshly ground black pepper, to taste
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%20have%20turned%20haters%20into%20lovers.%3C/p%3E%3Cp%3EYet%20my%20work%20is%20far%20from%20done%20and%20for%20those%20who%20still%20sneer%20at%20the%20thought%20of%20Brussels%20sprouts%20on%20your%20table,%20I%E2%80%99m%20hoping%20to%20tempt%20you%20into%20trying%20them%20with%20this%20winter%20slaw%20recipe.%20%20%20A%20Dijon%20vinaigrette%20coats%20crisp%20shredded%20sprouts,%20tart%20dried%20cranberries,%20salty%20bacon,%20and%20toasted%20pecans%20for%20a%20side%20dish%20that%20just%20might%20have%20you%20saying%20yes%20to%20Brussels%20sprouts.%20%20Happy%20cooking!%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EUse%20the%20grater%20attachment%20of%20a%20food%20processor%20to%20shred%20the%20Brussels%20sprouts.%20Set%20the%20shredded%20sprouts%20in%20a%20large%20bowl.%3C/p%3E%3Cp%3EIn%20a%20medium%20frying%20pan,%20fry%20the%20bacon%20over%20medium%20heat%20until%20cooked%20and%20crispy.%20Let%20cooked%20bacon%20cool%20on%20paper%20towels%20and%20then%20roughly%20chop.%20Add%20the%20chopped%20bacon,%20dried%20cranberries,%20and%20toasted%20pecans%20to%20the%20shredded%20Brussels%20sprouts.%20Toss%20to%20combine.%3C/p%3E%3Cp%3EAdd%20the%20vinegar,%20honey,%20Dijon%20mustard,%20and%20garlic%20clove%20to%20a%20blender.%20With%20the%20blender%20running,%20slowly%20drizzle%20in%20the%20vegetable%20oil%20to%20make%20an%20emulsified%20dressing.%20Season%20to%20taste%20with%20salt%20and%20pepper.%20If%20needed,%20add%20a%20little%20more%20vinegar.%3C/p%3E%3Cp%3EPour%20the%20dressing%20over%20the%20slaw%20and%20adjust%20the%20seasonings%20as%20needed.%20Let%20slaw%20sit%20for%20at%20least%2015%20minutes%20before%20serving.%20Slaw%20can%20also%20be%20refrigerated%20and%20serve%20chilled.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}