| 2 c. Tomato -- minced |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 1 c. Red bell pepper -- minced |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. Yellow bell pepper -- Minced |
1/4 cup |
$3.29 per pound
|
$0.43 |
| 1 c. Onion -- minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 tsp Capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 3 Tbsp. Fresh basil -- minced |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| 1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 2 tsp Lemon juice -- freshly Squeezed Black pepper -- to taste |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 x Clove garlic -- peeled and Chopped |
1/4 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry oregano FOR THE BRUSCHETTA |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 3 x Cloves garlic -- peeled and Halved |
3/4 garlic -- |
$4.00 per pound
|
$0.02 |
| Total per Serving |
$1.46 |
| Total Recipe |
$5.86 |
Suggestions?