Brunswick Stew (Soup) Recipe

• 1 Tbsp. Bacon fat
• 1 lrg Onion, sliced
• 1 x Chicken, cut in half
• 1 lb Beef stew meat, in bite-size
• 1 Tbsp. Flour
• 1 lb Baked ham (leftover)
• 8 c. Cool water
• 1 Tbsp. Salt Fresh grnd black pepper
• 1/2 tsp Dry thyme
• 1/4 tsp Red pepper flakes
• 1 lrg Canned tomatoes
• 2 med Potatoes, diced
• 1 c. Frzn corn kernels
• 1 c. Frzn lima beans
• 1 c. Frzn okra, sliced
• 1 c. Frzn green beans
• 1/4 c. Fresh parsley, minced

Directions