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Ingredients
- 2 quart + 1 c. sweet apple cider
- 1/2 c. firmly packed brown sugar
- 1/3 c. fresh lemon juice
- 3 x cinnamon sticks (3" long)
- 1 tsp whole cloves
- 1 tsp whole allspice berries (about 16) additional cinnamon sticks for stirrers
Directions
- Step 1: In a large saucepan, bring the cider, sugar, lemon juice, 3 cinnamon sticks, cloves, and allspice to a boil over high heat. Lower the heat and simmer; uncovered, for 10 min.
- Step 2: Remove from the heat and stir in the apple brandy. Strain into a heatproof pitcher. Serve immediately in mugs with cinnamon stick stirrers
- NOTES : In Elizabethan England, someone said: "They are more strengthened for hard work by Cyder than the very best beer." Not surprisingly, when English colonists came to America, mulled cider became a favored drink here.
- Makes about 2 qts or possibly eight 8-oz servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2301g | |
| Calories 1415 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.16g | 4% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 2399mg | 69% |
| Total Carbs 354.41g | 95% |
| Dietary Fiber 5.3g | 18% |
| Sugars 311.51g | 208% |
| Protein 2.67g | 4% |
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