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Brown Sugar Venison Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • thin strips of venison oil salt and pepper, to your taste. brown sugar butter

Directions

  1. For a good tasting venison. Slice of some thin strips of venison.Heat a little oil in a frying pan. Very little.put in strips of venison . Don't season yet.. Brown on one side. Turn over and add in a little butter .turn fire down..sprinkle with a little salt and pepper, to your taste.. Now a little brown sugar.And let it heat on meat, turn and do the same on the other side with little brown sugar.. Don't let it cook to long..or possibly the brown sugar will turn the meat like candy.. My family cannot get sufficient of this venison.
  2. enjoy.... Marge

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